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Cách chọn rượu vang?
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Wine paired with Seafood
Seafood, with its delicate flavors and textures, requires and equally delicate wine that can accompany it. Generally, you want to opt for wines that are light, fresh and clean. However, sparkling wine has been found to work just as well with most seafood dishes. In any situation where the seafood has some spiciness to it, you won’t go wrong with an off-dry wine white wine! Try Prosecco, Champagne, Sauvignon Blanc or off-dry Riesling.
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