Food and Wine Pairing
How to choose wine?
Want to know more about how to choose wine? Learn to combine food and wine so you can create your own pairings.
Rondinella wines
Rondinella is a red grape from the Veneto and the usual blending partner of Corvina in Valpolicella, Ripasso and Amarone; DNA analysis has shown it is an offspring of Corvina. Productive and resistant to rot, it dries well for appassimento and adds colour and herbal, cherry notes. It is rarely bottled alone; enjoy Rondinella-based blends with pasta, cured meats and grilled pork.
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