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Food and Wine Pairing
How to choose wine?
Want to know more about how to choose wine? Learn to combine food and wine so you can create your own pairings.

Wine paired with Desserts and Baking

When pairing any food and wine, an important factor to remember is that the wine should always be sweeter than the food. If not, the wine’s bitterness, tannin and acidity would be overwhelming. So, when pairing desserts and baked goods, always try to ensure that the wine is sweeter. Try off-dry Riesling, Muscat or late-harvest wines.

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Vivino 3.2
Italy, DOCG, White, Dry, 0.75L
735 000₫
Vivino 3.9
New Zealand, White, Dry, 0.75L
811 000₫
Vivino 3.3
New Zealand, White, Dry, 0.75L
811 000₫

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