Wine paired with Snacks / salads / pizza
Salads, pizzas and light snacks would do best with a clean, unoaked white wine. When there are olives or meats involved, however, a light red-wine would suit the occasion too.
With meaty pizzas, even a medium-bodied red would work well. The rule with these snacks is simple: match the weight and intensity of the dish with a wine with equal weight and intensity.
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