Wine paired with Snacks salads antipasti
Salads, pizzas and light snacks would do best with a clean, unoaked white wine. When there are olives or meats involved, however, a light red-wine would suit the occasion too. With meaty pizzas, even a medium-bodied red would work well. The rule with these snacks is simple: match the weight and intensity of the dish with a wine with equal weight and intensity.