Food and Wine Pairing
How to choose wine?
Want to know more about how to choose wine? Learn to combine food and wine so you can create your own pairings.
Chardonnay wines
Chardonnay comes from Burgundy, where it makes Chablis, Meursault and Montrachet, and it is one of the main grapes of Champagne. It is remarkably adaptable: unoaked versions are crisp, with green apple and citrus, while barrel-aged ones are fuller, with butter, vanilla and toast. Pair crisp styles with seafood and richer ones with chicken, crab or lobster, chilled to 10–12°C.
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