Food and Wine Pairing
How to choose wine?
Want to know more about how to choose wine? Learn to combine food and wine so you can create your own pairings.
Pinot Blanc wines
Pinot Blanc is a white-berried member of the Pinot family, a colour mutation like Pinot Gris, grown in Alsace, northern Italy as Pinot Bianco, and Austria and Germany as Weissburgunder. It makes gentle, medium-bodied whites with apple, pear and almond notes and soft acidity, and is widely used in Crémant d'Alsace. Its mild style suits chicken, fish and light Vietnamese dishes.
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