Food and Wine Pairing
How to choose wine?
Want to know more about how to choose wine? Learn to combine food and wine so you can create your own pairings.
Carignan/Cariñena wines
Carignan, known in Spain as Cariñena or Mazuelo and in Sardinia as Carignano, takes its Spanish name from the town of Cariñena in Aragón. Old, low-yielding vines give concentrated reds with dark fruit, spice and lively acidity, prized in Priorat, Languedoc-Roussillon and Rioja blends. Its rustic, spicy character goes well with grilled meats, sausages and slow-cooked stews.
Show results ()
