Who said red wine can’t pair with
fish? This top German Pinot Noir hits all the right notes – and
is one of the first choice red-wines for seafood. Pinot Noir is
light enough to compliment seafood while being complex enough
to match the flavors. This is especially true with crab,
lobster, prawns and mussels. For the best experience, ensure
these dishes are served along a cocktail sauce, which is
usually tangy and slightly
acidic.
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