Wine Masseria Li Veli, Torremossa Fiano, 2024
Nose: peach, white flower and citrus. good acidity and well balanced
About this wine
Wine Style:
Bright, elegant, fruity, flavorful and crisp.
Tasting Notes:
Ripe fruit: nectarine and peach, grape and flowers. Medium acidity and textured minerality. Fresh and refreshing with meaningful body.
Gastronomy:
perfect with appetizers and finger food.
Vineyards:
10-20 years old vineyards, sandy, calcareous soil, grapes harvested beginning of September
Ageing method:
Stainless steel
Winemaking process:
The grapes come from vines over 20 years old on sandy limestone soils in Salento and are picked in early September. Fermentation takes place in stainless steel below 16°C, followed by about six months in steel to keep the fruit pure. Salento lies between the Adriatic and Ionian seas, whose breezes temper the summer heat.
Vinoteka's note
Fiano, which Puglians call Minutolo for its tiny berries, from sandy soils with limestone in Salento, fermented cool in steel. Very pale straw with green glints; lemon blossom, acacia, white peach and mulberry; savoury and full, with a soft, saline, mineral finish. Serve at 6–8 °C with shrimp tartare, aperitivo or finger food.
Written by the Vinoteka team from the producer's technical sheet.
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