Vermouth Rojo
Importer: Vinoteka Co., Ltd, MST 0313789985 · Seller: The Wine Vault Co., Ltd, MST 0315864130
Not for persons under 18 or pregnant women.
About this vermouth
Wine Style:
Fully certified Kosher, meaning it meets dietary standards for observant Jewish communities
Mevushal: supervised heat treatment, so any staff may generally open and pour it without losing its kosher status
Tasting Notes:
Color: Mahogany red with golden or orange hues
Aroma: Rich bouquet of herbs, spices, and caramel with balsamic and floral hints
Palate:
Sweet at first, gently bitter in the finish
Notes of dried fruits, licorice, cloves, and Mediterranean herbs
Balanced acidity, velvety and long-lasting mouthfeel
Sommelier's advice:
Olives, tapas, light meats, and anchovies
Winemaking process:
This kosher edition follows Yzaguirre's classic method: around 80 herbs and spices are macerated, and the extract is blended with white wine, wine spirit and sugar, here under rabbinical supervision and pasteurised (mevushal). The recipe dates from 1884, when the Basque-French Yzaguirre family made their first vermouth in Reus.
Interesting notes:
A bridge between classic Spanish vermouth tradition and modern kosher winemaking
Serve cold (6–10°C), with ice, orange slice, and green olive
In cocktails:
Negroni (with gin and Campari)
Manhattan (with rye or bourbon)
Marianito (a classic Spanish vermouth cocktail)
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