Characteristics
Wine Style:
Fully certified Kosher, meaning it meets dietary standards for observant Jewish communities
Suitable for Passover use if specified (some editions are)
Mevushal: pasteurized so it can be served by non-Jews at kosher events
Tasting Notes:
Color: Mahogany red with golden or orange hues
Aroma: Rich bouquet of herbs, spices, and caramel with balsamic and floral hints
Palate:
Sweet at first, gently bitter in the finish
Notes of dried fruits, licorice, cloves, and Mediterranean herbs
Balanced acidity, velvety and long-lasting mouthfeel
Gastronomy:
Olives, tapas, light meats, and anchovies
Interesting notes:
A bridge between classic Spanish vermouth tradition and modern kosher winemaking
Serve cold (6–10°C), with ice, orange slice, and green olive
In cocktails:
Negroni (with gin and Campari)
Manhattan (with rye or bourbon)
Marianito (a classic Spanish vermouth cocktail)
