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Code: 101207

Wine Waterkloof, Seriously Cool Cinsault, 2023

783 000
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A vibrant, chillable South African Cinsault with finesse and fragrance.

Bursting with fresh red fruit, floral lift, and elegant tannins—perfect for warm weather or casual outdoor meals

Characteristics

Serving temperature:
The serving temperature is extremely important and crucial to unlocking the full flavour and aromas of a wine. It is important to remember that each wine has an ideal serving temperature and one temperature is not suitable for all.
14 - 16°C
Light
Full
Smooth
Tannic
Dry
Sweet
Soft
Acidic
Gentle
Fizzy
Beef
Chicken
Duck

Wine Style:

Light-bodied, fresh and vibrant red wine showing expressive raspberry and strawberry fruit, delicate floral notes, soft structure and a long, elegant finish.

Tasting Notes:

  • Apperance
  • Light ruby red with ith good clarity.

  • Aroma
  • Expressive aromas of raspberry and strawberry, complemented by delicate floral notes and subtle earthy nuances

  • Palate
  • Light-bodied yet well-structured, with fresh red berry fruit character, balanced acidity and a refined, elegant mouthfeel.

  • Finish
  • Long and memorable, with lingering red fruit and floral notes supported by gentle earthy undertones.

    Gastronomy:

    Best enjoyed slightly chilled. Pairs well with roasted chicken, duck, charcuterie, grilled vegetables and light red meat dishes. Also enjoyable on its own as an aperitif.

    Vineyards:

  • Sandy sandstone-derived soils with medium-sized stones
  • Vine age: Approximately 30–35 years old
  • Dry-farmed, bush vines (un-trellised)
  • Ageing method:

  • Aged for 8 to 12 months in old (2nd and 3rd fill) 600-liter French oak barrels
  • No fining, minimal SO2, unfiltered bottling
  • Region:
    Western Cape
    Producer:
    Volume:
    0.75L
    Vintage:
    2023
    Alcohol:
    13%
    Ageing potential:
    2 -3 years
    Appellation
    Appellation:
    Stellenbosch
    Ageing tank:
    Seasoned French oak barrels

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