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Code: 101211
Waterkloof

Circle Of Life Red, 2020, 2022

917 000 ₫
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Circle of Life Red is a terroir-driven Stellenbosch red blend crafted from selected estate vineyard blocks. Rich, expressive and balanced, it reflects Waterkloof’s regenerative farming philosophy and the unique character of its coastal vineyards.

South Africa
South Africa, Coastal Region
South Africa, Coastal Region
Color
Red
Green selection
Organic certified, practicing biodynamic
Region:
Coastal Region
Producer:
Volume:
750 ml
Vintage:
2020

2022

Alcohol:
13%
Appellation
Appellation:
Stellenbosch, Coastal Region, Western Cape
Quality category:
W.O Stellenbosch
Ageing tank:
Aged separately in 600L French oak barrels (10% new oak) for 12 months, then blended and matured for a further 12 months in wooden fermenters.
Serving temperature:
The serving temperature is extremely important and crucial to unlocking the full flavour and aromas of a wine. It is important to remember that each wine has an ideal serving temperature and one temperature is not suitable for all.
16 - 18°C
Light
Full
Smooth
Tannic
Dry
Sweet
Soft
Acidic
Beef
Lamb
Chicken
Duck
Asian cuisine
Aged cheese
Grilled meat / BBQ
Game
Korean BBQ
Burgers

About this wine

Wine Style:

  • 2020: Full-bodied red blend with ripe fruit, balanced acidity and smooth tannins.
  • 2022:Medium to full-bodied Rhône-style red blend with fresh acidity and fine tannins.
  • Tasting Notes:

  • 2020: 73% Syrah, 16% Merlot and 11% Petit Verdot. Aromas of ripe black plum, light smoke and herbs. Well-balanced palate with smooth tannins and a long finish.
  • 2022: 64% Mourvèdre and 36% Syrah. Aromas of black berries, black cherry, ripe plum and subtle spice. Fresh palate with fine tannins and a mineral finish.
  • Gastronomy:

  • 2020: Lamb shank, meat stews, grilled meats, Asian cuisine.
  • 2022:Pairs well with grilled lamb, roast beef, game meats, barbecue dishes, slow-cooked stews and mature cheeses.
  • Vineyards:

    Estate vineyards in Stellenbosch. South-facing vineyard blocks located 200–350m above sea level and close to the Atlantic Ocean.

    Ageing method:

  • 2020: 18 months maturation in French oak barrels. (10% new oak)
  • 2022:12 months in 600L French oak barrels (10% new oak), followed by 12 months in wooden fermenters.
  • Winemaking process:

    The grapes come from Waterkloof's own biodynamic vineyards on the Schapenberg, high above False Bay. They are fermented with wild yeasts in open-top vessels and the wine is matured in older large French oak barrels for a gentle oak touch. Waterkloof ploughs its vineyards with horses instead of tractors.

    Vinoteka

    Vinoteka's note

    Waterkloof's blend from biodynamic vineyards worked by Percheron horses, wild-fermented in open wooden vats and aged in old barrels and foudres. Vibrant red cherry, plum and raspberry with subtle spice and pepper; elegant tannins and fresh, bright acidity on a long, gently savoury finish. From a tomato-based stew to meat on the bone.

    Written by the Vinoteka team from the producer's technical sheet.

    Awards
    Winemag 95 pts
    Winemag.co.za (Christian Eedes) 2023
    95 points
    Vintage 2020

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