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Code: 101211

Wine Waterkloof, Circle Of Life Red, 2020, 2022

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Circle of Life Red is a terroir-driven Stellenbosch red blend crafted from selected estate vineyard blocks. Rich, expressive and balanced, it reflects Waterkloof’s regenerative farming philosophy and the unique character of its coastal vineyards.

Characteristics

Serving temperature:
The serving temperature is extremely important and crucial to unlocking the full flavour and aromas of a wine. It is important to remember that each wine has an ideal serving temperature and one temperature is not suitable for all.
16 - 18°C
Light
Full
Smooth
Tannic
Dry
Sweet
Soft
Acidic
Beef
Lamb
Chicken
Duck
Asian cuisine
Aged cheese

Wine Style:

  • 2020: Full-bodied red blend with ripe fruit, balanced acidity and smooth tannins.
  • 2022:Medium to full-bodied Rhône-style red blend with fresh acidity and fine tannins.
  • Tasting Notes:

  • 2020: 73% Syrah, 16% Merlot and 11% Petit Verdot. Aromas of ripe black plum, light smoke and herbs. Well-balanced palate with smooth tannins and a long finish.
  • 2022: 64% Mourvèdre and 36% Syrah. Aromas of black berries, black cherry, ripe plum and subtle spice. Fresh palate with fine tannins and a mineral finish.
  • Gastronomy:

  • 2020: Lamb shank, meat stews, grilled meats, Asian cuisine.
  • 2022:Pairs well with grilled lamb, roast beef, game meats, barbecue dishes, slow-cooked stews and mature cheeses.
  • Vineyards:

    Estate vineyards in Stellenbosch. South-facing vineyard blocks located 200–350m above sea level and close to the Atlantic Ocean.

    Ageing method:

  • 2020: 18 months maturation in French oak barrels. (10% new oak)
  • 2022:12 months in 600L French oak barrels (10% new oak), followed by 12 months in wooden fermenters.
  • Region:
    Coastal Region
    Producer:
    Volume:
    0.75L
    Vintage:
    2020

    2022

    Alcohol:
    13%
    Appellation
    Appellation:
    Stellenbosch, Coastal Region, Western Cape
    Quality category:
    W.O Stellenbosch
    Ageing tank:
    Aged separately in 600L French oak barrels (10% new oak) for 12 months, then blended and matured for a further 12 months in wooden fermenters.

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