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Code: 072509

Wine Torre d'Orti, Valpolicella Superiore Ripasso, 2018

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The Ripasso method of winemaking has taken Italian wines by storm, and is becoming increasingly popular. This Valpolicella Superiore Ripasso is one of the best examples of extraordinary this winemaking method is, and what beautiful results it can yield.

Characteristics

Serving temperature:
The serving temperature is extremely important and crucial to unlocking the full flavour and aromas of a wine. It is important to remember that each wine has an ideal serving temperature and one temperature is not suitable for all.
18°C
Light
Full
Smooth
Tannic
Dry
Sweet
Soft
Acidic

Wine Style:

Red - This red was produced using the Ripasso method, which has allowed for an extraordinary, rich, full-bodied wine.

Tasting Notes:

A ripe, rich ruby red. On the nose, sweet, succulent fruit combines with smooth spice, followed by delicate notes of pungent spices, creating a full-volumed, enchanting aromatic complex. A tangy acidity beautifully supports the full body, so that the wine is smooth yet surprisingly vibrant as well.  

Gastronomy:

Stews and braises with polenta, game, beef strips with porcinis, roast lamb, and medium-aged cheeses.  

Vineyards:

From vineyards in the commune of S. Martino, in the frazione of Marcellise.

Ageing method:

Aged for 12 months in small and medium size barrels.

Winemaking process:

60% of the grapes are freshly pressed and 40% were kept until December, passito style and then crushed. There is a 14 day fermentation in stainless steel vats after at 20-250C after a 14 day maceration. There is malolactic fermentation.

Region:
Veneto
Producer:
Volume:
0.75L
Vintage:
2018
Alcohol:
14.5%
Appellation
Appellation:
Valpolicella DOC
Quality category:
DOC
Ageing tank:
Oak barrels

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