Wine Torre d'Orti, Rosso, 2019
Drying grapes before making the wine, is a rare, but exquisite winemaking practice. This wine, made from native Italian varieties, undergoes this drying process, which concentrates all the flavors and sugars. The result is a wine that exhilarating and ultra-unique.
Characteristics
Wine Style:
Red - This ultra-unique wine is made from dried grapes, which results in a rich and remarkably intense wine.
Tasting Notes:
Hints of spices and fruity notes, reminiscent of cherries and morello cheries.
Gastronomy:
Pasta, meat, beef, venison, cheese.
Ageing method:
The wine ages nearly twelve months partly in second and third passage barriques and partly in oak barrels of 20hl
Winemaking process:
Fermentation takes place in 30 days and the malolactic fermentation is also completed. After the first fermentation, the wine obtained with Corvina and Rondinella grapes is subjected to a second fermentation with the pomace of Merlot grapes.
