Vermentino Chardonnay Toscana, 2025
A refreshing and elegant Tuscan white blend where the crisp minerality of Vermentino perfectly complements the roundness of Chardonnay.
Vegan friendly
About this wine
Wine Style:
Dry, crisp, well-balanced, and mineral white wine
Tasting Notes:
Appearance:
⤍ Bright pale straw yellow with greenish reflections.
Nose:
⤍ Aromas of white flowers, pear, green apple, citrus and fresh herbs.
Palate:
⤍ Fresh, savory with strong minerality, good acidity balancing the smooth roundness.
Finish:
⤍ Lingering, crisp finish with a characteristic subtle almond note.
Gastronomy:
∙ Seafood, Japanese cuisine, Italian pasta, and light vegetarian dishes
∙ Avoid pungent ingredients such as onions, scallions, and chives, as they can overwhelm the wine's delicate floral notes and disrupt the balance and elegance of Vermentino
Vineyards:
Montecchiesi estate vineyards, clay and sandy-gravel soil, well-drained.
Ageing method:
Aged on fine lees (Sur Lie) for a few months to add complexity and texture, then rested in bottle.
Winemaking process:
The grapes are softly pressed in a pneumatic press and fermented at a strictly controlled 15–16°C in stainless steel to keep fresh citrus and floral aromas. Tenuta Montecchiesi lies near Cortona in eastern Tuscany, an area best known for red Syrah, and belongs to the Dal Cero family of Veneto winegrowers.
Interesting notes:
An intriguing blend of an indigenous grape (Vermentino) and an international one (Chardonnay) in Cortona, an area traditionally famous for red Syrah.
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