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Wine Rudolf Furst, Centrgrafenberg Spatburgunder, GG, 2022

4 475 200
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Balanced, delicate and very elegant! Smoky notes, mushroom, forest underfloor, cherry, pepper.

Characteristics

Serving temperature:
The serving temperature is extremely important and crucial to unlocking the full flavour and aromas of a wine. It is important to remember that each wine has an ideal serving temperature and one temperature is not suitable for all.
20 - 22°C
Light
Full
Smooth
Tannic
Dry
Sweet
Soft
Acidic
Duck
Cured Meat
Lamb
Pork
Salami
Spicy food
Aged cheese

Wine Style:

This wine represents a Grand Cru–level German Pinot Noir (Grosses Gewächs), showcasing the highest expression of the Centgrafenberg vineyard. It is structured, powerful yet refined, with exceptional balance, precision, and aging potential. The style is deep, complex, and highly mineral-driven, with a strong Burgundian influence and beautifully integrated oak.

Tasting Notes:

The wine displays intense aromas of dark cherry, wild berries, plum, and floral notes, layered with spice, earth, and subtle oak. On the palate, it is concentrated and elegant, with fine-grained tannins, vibrant acidity, and remarkable depth. The finish is long, complex, and persistent, with evolving notes of minerality, spice, and ripe fruit.

Gastronomy:

Due to its complexity and structure, it is best enjoyed with high-end, refined dishes in a fine dining setting. This wine pairs exceptionally well with premium dishes such as roasted duck, venison, and lamb. (It also complements truffle-based dishes, aged cheeses, and fine French cuisine)

Vineyards:

The Centgrafenberg vineyard in Bürgstadt.35 hl/ha, yields are particularly low. benefits from the heat that accumulates in its extremely steep vineyard terraces, which results in a wine with a warm character, a timeless classic; it displays cool power, ferrous minerality, and elegance.

Ageing method:

18 months in new barriques

Winemaking process:

fermentation takes place in open wooden vats with a high proportion of whole clusters, sometimes up to 100%. Wild yeast.

Region:
Franken
Producer:
Volume:
0.75L
Vintage:
2021
Alcohol:
13%
Ageing potential:
12-15 years
Appellation
Appellation:
Franken
Quality category:
VDP Grosse Gewachs (Grand Cru)
Ageing tank:
barrique

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