Wine Rudolf Furst, Burgstadter Berg Weiser Burgunder, 2018
The Weißburgunder Bürgstadter Berg from the Fürst winery is undoubtedly one of the best Pinot Blanc in Germany. In the nose, the wine exudes subtle wood and smoke notes, as well as a tart-vegetable scent. On the palate then exciting and complex.
Characteristics
Wine Style:
White - Creamy, with soft acidity which develops nicely on the palate. Medium body.
Tasting Notes:
a minerally lively, focused and juicy wine from a dry and hot year. this is reflected in a high intensity of pear cream, tangerine and orange notes in combination with a slightly tart stonyness as well as spice and a fine undertone of the wood. The palate is characterized by a voluminous fruit, which appears extremely juicy and yet also silky. There is a lot of power behind it, which is structured by the wood. The acidity is naturally ripe and gentle, but at the same time lively. There is the stoniness, combined with a hint of salt, tart herbal notes and a spice reminiscent of the shell of bitter oranges. As an overall composition, this is wonderfully balanced, harmonious and absolutely recommendable!
Gastronomy:
seafood, charcuterie, mild cheeses
Vineyards:
The grapes come from estate vineyards, from plots of young vines in the Grosse Lage and Erste Lage vineyards, and also from very old vines at the foot of the slopes. Yields are low with an average of 45 hl/ha.
Ageing method:
small barrels and stainless steel tanks for 6 - 12 months.
Winemaking process:
The grapes are gently crushed with the feet. The wines ferment in small oak barrels and mature on the gross lees for over 12 months before bottling.
Interesting notes:
The Bürgstadt growths are racy and filigree with distinct mineral character and vibrant citrus notes. wines are distinguished by minerality derived from shell limestone soils. They are particularly fine and silky and taste of pear and grapefruit.
