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Code: 081601
Code: 081601

Wine Richmond Plains, Sauvignon Blanc, 2017

783 000

Fresh herbaceous characters on the nose with gooseberry and capsicum notes. On the palate simply delicious gooseberry, capsicum, passionfruit and lime/citrus flavours with a lovely background of mineral and nettle tones. Fresh, fruity & vibrant with good weight and length. A very versatile and popular wine that complements a wide variety of food styles especially seafood and ideal as an aperitif.

Characteristics

Serving temperature:
The serving temperature is extremely important and crucial to unlocking the full flavour and aromas of a wine. It is important to remember that each wine has an ideal serving temperature and one temperature is not suitable for all.
8-10°C
Light
Full
Dry
Sweet
Soft
Acidic
Seafood
Vegetables
Soft cheese
Chicken
Fish
Pork

Wine Style:

White - Fresh, Vibrant and Fruity.

Tasting Notes:

Fresh herbaceous characters on the nose with gooseberry and capsicum notes. On the palate simply delicious gooseberry, capsicum, passionfruit and lime/citrus flavours with a lovely background of mineral and nettle tones. Fresh, fruity & vibrant with good weight and length.

Gastronomy:

Ideal as an aperitif or to enjoy with seafood, salads, snacks, chicken, pork and soft cheese.

Vineyards:

The vineyard is a natural carbon sink as we mulch vine prunings, grasses, herbs, leaves and grape mark back into the soil. This also increases the soil depth and organic matter which is rich in natural fertility and hosts millions of beneficial organisms and insects.

Winemaking process:

The old vines are on Scott Henry trellising whilst the new vines were trellised on vertical shoot position. The fruit was picked from the 31st of March, crushed and de-stemmed before being cool fermented to preserve the vibrant, fresh Sauvignon characters.

Interesting notes:

Richmond Plains produced New Zealand’s first certified organic Sauvignon Blanc and Pinot Noir wine.

Region:
Nelson
Producer:
Volume:
0.75L
Vintage:
2017
Alcohol:
13%

Our recommendations

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