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De Stefani

Redentore Refosco, 2022

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A full-bodied Refosco with blackberry, liquorice and dark chocolate aromas, soft tannins and a long finish

Italy
Italy, Trevenezie
Italy, Trevenezie
Color
Red
Green selection
Organic

Vegan

Sustainable farming

Region:
Trevenezie
Producer:
Volume:
750 ml
Vintage:
2022
Alcohol:
13.5%
Ageing potential:
Up to 15 years, peaking around year 10.
Appellation
Appellation:
Trevenezie IGT.
Quality category:
IGT
Ageing tank:
Barriques
Serving temperature:
The serving temperature is extremely important and crucial to unlocking the full flavour and aromas of a wine. It is important to remember that each wine has an ideal serving temperature and one temperature is not suitable for all.
16 - 18°C
Decanting:
20 - 30 minutes
Light
Full
Smooth
Tannic
Dry
Sweet
Soft
Acidic
Gentle
Fizzy
Beef
Pork
Duck
Chicken
Mushrooms
Grilled meat / BBQ
Italian cuisine

About this wine

Wine Style:

Dry, full-bodied red with soft tannins.

Tasting Notes:

Appearance:
⤍ Deep ruby red.
Nose:
⤍ Blackberry aromas with liquorice, dark chocolate and sandalwood notes.
Palate:
⤍ Dry, full-bodied and warming, with soft tannins and a rounded mouthfeel.
Finish:
⤍ Long-lasting finish..

Gastronomy:

∙ Meat stews, braised poultry, grilled mushrooms
∙ Avoid: Delicate seafood, very spicy dishes, sweet desserts

Vineyards:

Clay-rich alluvial soils; Guyot training.

Ageing method:

Several months on fine lees.

Winemaking process:

The grapes macerate on their skins for 10–15 days at 25–28°C with pump-overs, ferment with wild yeasts and then go through malolactic fermentation, with no sulfites added. Refosco dal Peduncolo Rosso, native to northeastern Italy, is named after the red stalks that hold its bunches.

Interesting notes:

∙ Refosco dal Peduncolo Rosso is a native grape of northeastern Italy, named after its distinctive red stalks. This late-ripening variety produces deeply coloured wines with good acidity and structure.
∙ No added sulfites; naturally occurring sulfites may remain.

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