Redentore Refosco, 2022
A full-bodied Refosco with blackberry, liquorice and dark chocolate aromas, soft tannins and a long finish
About this wine
Wine Style:
Dry, full-bodied red with soft tannins.
Tasting Notes:
Appearance:
⤍ Deep ruby red.
Nose:
⤍ Blackberry aromas with liquorice, dark chocolate and sandalwood notes.
Palate:
⤍ Dry, full-bodied and warming, with soft tannins and a rounded mouthfeel.
Finish:
⤍ Long-lasting finish..
Gastronomy:
∙ Meat stews, braised poultry, grilled mushrooms
∙ Avoid: Delicate seafood, very spicy dishes, sweet desserts
Vineyards:
Clay-rich alluvial soils; Guyot training.
Ageing method:
Several months on fine lees.
Winemaking process:
The grapes macerate on their skins for 10–15 days at 25–28°C with pump-overs, ferment with wild yeasts and then go through malolactic fermentation, with no sulfites added. Refosco dal Peduncolo Rosso, native to northeastern Italy, is named after the red stalks that hold its bunches.
Interesting notes:
∙ Refosco dal Peduncolo Rosso is a native grape of northeastern Italy, named after its distinctive red stalks. This late-ripening variety produces deeply coloured wines with good acidity and structure.
∙ No added sulfites; naturally occurring sulfites may remain.
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