Redentore Raboso Veneto, 2022
About this wine
Wine Style:
Structured red with pronounced acidity and red-fruit aromas.
Tasting Notes:
Appearance:
⤍ Deep ruby red.
Nose:
⤍ Pronounced cherry and raspberry aromas, accompanied by delicate floral notes.
Palate:
⤍ Lively acidity and a clearly defined structure, with an expressive red-fruit character.
Finish:
⤍ Fresh, fruit-led finish; length not specified by the producer.
Gastronomy:
∙ Beef stew, barbecue, salami.
∙ Avoid: Delicate seafood, very spicy dishes, sweet desserts.
Vineyards:
Clay-rich alluvial soils; Guyot training.
Ageing method:
Several months on fine lees
Winemaking process:
Raboso is harvested in late October, then macerated on its skins for 10–15 days at 25–28°C with pump-overs, fermented with wild yeasts and taken through malolactic fermentation. The grape's name is often linked to the dialect word for 'angry', a nod to its fierce acidity and tannins.
Interesting notes:
∙ Raboso is a traditional Veneto red grape, known for high acidity, firm tannins and cherry notes.
∙ Harvest takes place in late October, allowing the grapes to reach full ripeness before fermentation.
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