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Code: 02 IT RE 47 RD 08
De Stefani

Redentore Cabernet Sauvignon, 2024

550 000 ₫
Prices are VAT inclusive
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Delivery: Ho Chi Minh City 35 000 ₫, free from 2 bottles · other cities 75 000 ₫, free from 6 bottles · pickup free

A structured Cabernet Sauvignon with berry, spice and vanilla aromas, balanced by smooth, velvety tannins.

Italy
Italy, Trevenezie
Italy, Trevenezie
Region:
Trevenezie
Producer:
Volume:
750 ml
Vintage:
2024
Alcohol:
13.5%
Ageing potential:
Up to 15 years, peaking around year 10
Appellation
Appellation:
Trevenezie IGT
Quality category:
IGT
Maturation vessel:
Barriques
Serving temperature:
The serving temperature is extremely important and crucial to unlocking the full flavour and aromas of a wine. It is important to remember that each wine has an ideal serving temperature and one temperature is not suitable for all.
16 - 18°C
Decanting:
30 - 45 mins
Light
Full
Smooth
Tannic
Dry
Sweet
Soft
Acidic
Gentle
Fizzy
Lamb
Beef
Aged cheese
Grilled meat / BBQ
Game
Italian cuisine

About this wine

Wine Style:

Dry, structured red with berry and spice notes

Tasting Notes:

Appearance:
⤍ Deep ruby red.
Nose:
⤍ Pronounced berry aromas, layered with spice and vanilla.
Palate:
⤍ Structured and rounded, with velvety tannins providing a firm yet smooth texture.
Finish:
⤍ Berry and spice notes linger with a gentle tannic grip.

Sommelier's advice:

∙ Grilled beef, lamb stew, mature cheese
∙ Avoid: Delicate seafood, very spicy dishes, sweet desserts

Vineyards:

Clay-rich alluvial soils; Guyot training.

Maturation:

Aged on fine lees for several months

Winemaking process:

Cabernet Sauvignon is picked fully ripe, macerated on its skins for 10–15 days at 25–28°C with pump-overs and fermented with wild yeasts in stainless steel; after malolactic fermentation it rests on its lees in barriques. De Stefani's estate near the Piave lies on caranto, a compact clay typical of the Venetian plain.

Interesting notes:

Harvest timing prioritises fully ripe grapes and softer tannins. Wild-yeast fermentation and lees maturation in barriques further shape the wine’s rounded style

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