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Code: 052203
Code: 052203

Wine Pure Provence, Opaline La Demoiselle Rose, 2019

546 000

A delicious award-winning Provence Rosé. It is an elegant and well-balanced wine that combines fruity and citrusy notes with an aromatic finish. Perfect to enjoy on a sunny afternoon and pairs well with grilled chicken or seafood. 

Characteristics

Serving temperature:
The serving temperature is extremely important and crucial to unlocking the full flavour and aromas of a wine. It is important to remember that each wine has an ideal serving temperature and one temperature is not suitable for all.
8 - 10°C
Light
Full
Dry
Sweet
Soft
Acidic
Asian cuisine
Chicken
Desserts and Baking
Fish
Fruits and berries
Pasta
Soft cheese
Seafood

Wine Style:

Rosé - elegant, dry and sophisticated.

Tasting Notes:

Pink marble dress. The nose is fine and elegant. Citrus notes, strawberry but also sweet notes giving the nose a fresh and harmonious side. Fresh and greedy mouth associated with a slight sweetness with notes of peach and grapefruit.

Gastronomy:

This wine is excellent as an aperitif or can be paired with crudités, cured meats, snacks and pasta, fish and seafood.

Vineyards:

The vineyard is located on a Triassic clay-limestone plateau in the Var centre. It is located at an altitude of 360 m at the foot of 2 massifs (La Sainte Baume and La Loube) and enjoys a climate Mediterranean "altitude". This situation, where moderate temperatures combine their benefits with a ventilated climate, allows the vineyard to be managed in a reasoned manner vis-à-vis its pests. As maturity approaches, the large amplitude between daytime and nighttime temperatures is particularly favourable to the development of the aromatic potential of the grapes. The average age of the vineyard is 15 years, with a density of 4000 vines / Ha. The average yield is around 50 hl / Ha.

Winemaking process:

The different grape varieties are vinified separately, the Syrah is vinified by direct pressing, the Grenache and Cinsault undergo a slight pre-fermentation maceration. The juices are then settled, then carry out the alcoholic fermentation between 17 and 18'C, the Malolactic fermentation is not carried out. We then proceed to a soft fining, then to an early bottling.

Region:
Provence
Producer:
Pure Provence
Volume:
0.75L
Vintage:
2019
Alcohol:
12.5%
:
IGP VAR

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