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Code: 02 AT RE 55 00 01
Weingut Paul Achs

Zweigelt Burgenland, 2023

824 000 ₫
Prices are VAT inclusive
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Delivery: Ho Chi Minh City 35 000 ₫, free from 2 bottles · other cities 75 000 ₫, free from 6 bottles · pickup free
Austria
Austria, Burgenland
Austria, Burgenland
Region:
Burgenland
Producer:
Volume:
750 ml
Vintage:
2023
Alcohol:
12.5%
Maturation vessel:
Large oak barrels (3200L)
Serving temperature:
The serving temperature is extremely important and crucial to unlocking the full flavour and aromas of a wine. It is important to remember that each wine has an ideal serving temperature and one temperature is not suitable for all.
14 - 15°C
Chicken
Duck
Fish
Vegetables
Turkey
Vietnamese cuisine
Hot pot

About this wine

Wine Style:

Dry red wine, fruity and elegant in style with juicy tannins and moderate alcohol.

Tasting Notes:

  • Deep ruby red
  • Fruity, elegant with juicy tannins on the palate
  • marked by ripe black cherries, fine herbal spice
  • Juicy tannins on the finish
  • Sommelier's advice:

    Pairs well with white meats in rich sauces, and when slightly chilled, complements fish dishes and fresh salads.

    Maturation:

    8 months in large wooden casks

    Winemaking process:

    Paul Achs farms about 25 hectares around Gols, near Lake Neusiedl, biodynamically and was a founding member of the Respekt group. The Zweigelt ferments in stainless steel and ages in large wooden casks. The grape itself was bred in 1922 by Fritz Zweigelt at Klosterneuburg, crossing Blaufränkisch with St. Laurent.

    Vinoteka

    Vinoteka's note

    Paul Achs farms biodynamically in Gols on the eastern shore of Lake Neusiedl, with the motto that man does not shape the wine, the soil does. This Zweigelt spends eight months in large wood. Deep purple with violet reflections, cassis, ripe black cherry and blueberry with a hint of dark chocolate, juicy and direct with well-integrated tannins. Serve at 14–15 °C with grilled sausages, roast beef or lamb chops; it will keep another two or three years.

    “Medium complexity, delicately spicy, dark berryish fruit, vivid tannin, will benefit from more bottle ageing.”Falstaff · 91 / 100 · 2023

    Written by the Vinoteka team from the producer's technical sheet.

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