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Code: 160202
Ökonomierat Rebholz

Riesling Trocken Ökonomierat, 2023

927 000 ₫
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Since Riesling is considered the world's finest white variety, it is no surprise that this wine expresses a quintessential German style. With refreshing acidity and intense fruit notes, this is a quality expression of this variety.

Germany
Germany, Pfalz
Germany, Pfalz
Green selection
Organic certified, practicing biodynamic
Region:
Pfalz
Volume:
750 ml
Vintage:
2023
Alcohol:
11%
Ageing potential:
5 - 7 years
Quality category:
VDP Gutswein
Serving temperature:
The serving temperature is extremely important and crucial to unlocking the full flavour and aromas of a wine. It is important to remember that each wine has an ideal serving temperature and one temperature is not suitable for all.
10 - 12°C
Light
Full
Dry
Sweet
Soft
Acidic
Pork
Seafood
Asian cuisine
Chicken
Duck
Cured Meat
Soft cheese
Sushi and sashimi
Vietnamese cuisine
Thai cuisine
Chinese cuisine

About this wine

Wine Style:

White - A great expression of German Riesling, with vibrant fruits, some spiciness, and a crisp, acidic finish.

Tasting Notes:

Bright golden yellow. Aromas of ripe apricots, juicy peaches and delicious citrus. On the palate a fine minerality, fresh and direct fruitiness with crisp and refreshing acidity.

Gastronomy:

Perfect as an aperitif or paired with cheese, crudités, snacks and light Summer meals.

Vineyards:

The vines grow on a subsoil made of loess stone, claystone, red sandstone and various types of limestone.

Winemaking process:

After the harvest, the selected grapes are subjected to a 24-hour, cool maceration and then clarified by means of natural sedimentation. The fermentation takes place in the temperature-controlled stainless steel tank.

Interesting notes:

“…surprisingly powerful, bone dry and balanced. Plenty of taut fruit floods the palate, stone fruits muddled with wild herbs. The grapes for this are grown on a mixture of gravel and sandstone…" - (courtesy of Justerini & Brooks).

Vinoteka

Vinoteka's note

A straight, firm, puristic Riesling from the pioneers of fully dry wine in the southern Pfalz, biodynamic and made with no chaptalisation, no fining and no sweet reserve, as Eduard Rebholz insisted in the 1950s. Citrus, apricot and apple with electric acidity and minerality. The producer pairs it with Indian food, prawns and duck; it will improve for years in the cellar.

“Completely dry and driven by electric acidity.”Vince Simmon, Wine Review Online · 94 / 100 · 2023

Written by the Vinoteka team from the producer's technical sheet.

Awards
Wine Review Online 94 pts
Wine Review Online (Vince Simmon) 2026
94 points
Vintage 2023

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