Wine Rebholz, R Hansjorg Rebholz Spatburgunder IM SONNENSCHEIN, 2015
Spatburgunder, most commonly known as Pinot Noir, is produced in a unique, perfumed style by these German producers. The wine's aromas range from licorice, to pepper and sweet spice, resulting in a rich and surprisingly grippy wine.
Characteristics
Wine Style:
Red - A fragrant and spicy Pinot Noir that offers soft tannins, elegance, and great intensity.
Tasting Notes:
Bouquet of spicy aromas (carnation, cinnamon, cardamom), smoky and crunchy notes (smoked bacon, laurel, tobacco) and fruity components (red forest fruits, sour cherry). A very intense, extract-rich and dense Pinot Noir, which also shows the smoky-spicy, fruity taste on the palate, but also retains a lot of elegance, suppleness and delicacy thanks to its velvety, present tannin. A great Pinot Noir at the beginning of his long life!
Gastronomy:
Beef, Veal, Game (deer, venison), Poultry
Vineyards:
Limestone shell of the Triassic period.
Ageing method:
24 months ageing in barrels on fine yeast in mostly new French oak facts and the Palatinate
Winemaking process:
Selective manual harvesting, destemming, cold maceration, fermentation and BSA stainless steel, pressed after approximately 3 weeks of maceration.
