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Code: 02 IT WH 46 CL 02
Masseria Li Veli

Torremossa Fiano, 2024

698 000 ₫
Prices are VAT inclusive
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Delivery: Ho Chi Minh City 35 000 ₫, free from 2 bottles · other cities 75 000 ₫, free from 6 bottles · pickup free

Nose: peach, white flower and citrus. good acidity and well balanced

Region:
Puglia
Producer:
Volume:
750 ml
Vintage:
2024
Alcohol:
12.5%
Ageing potential:
3-4 years
Appellation
Appellation:
Salento IGT
Quality category:
IGT
Maturation vessel:
Neutral tank
Serving temperature:
The serving temperature is extremely important and crucial to unlocking the full flavour and aromas of a wine. It is important to remember that each wine has an ideal serving temperature and one temperature is not suitable for all.
6 - 8°C
Light
Full
Smooth
Tannic
Dry
Sweet
Soft
Acidic
Veal
Crab and lobster
Italian cuisine
Risotto

About this wine

Wine Style:

Bright, elegant, fruity, flavorful and crisp.

Tasting Notes:

Ripe fruit: nectarine and peach, grape and flowers. Medium acidity and textured minerality. Fresh and refreshing with meaningful body.

Sommelier's advice:

perfect with appetizers and finger food.

Vineyards:

10-20 years old vineyards, sandy, calcareous soil, grapes harvested beginning of September

Maturation:

Stainless steel

Winemaking process:

The grapes come from vines over 20 years old on sandy limestone soils in Salento and are picked in early September. Fermentation takes place in stainless steel below 16°C, followed by about six months in steel to keep the fruit pure. Salento lies between the Adriatic and Ionian seas, whose breezes temper the summer heat.

Vinoteka

Vinoteka's note

Fiano, which Puglians call Minutolo for its tiny berries, from sandy soils with limestone in Salento, fermented cool in steel. Very pale straw with green glints; lemon blossom, acacia, white peach and mulberry; savoury and full, with a soft, saline, mineral finish. Serve at 6–8 °C with shrimp tartare, aperitivo or finger food.

Written by the Vinoteka team from the producer's technical sheet.

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