Bright, elegant, fruity, flavorful and crisp.
Ripe fruit: nectarine and peach, grape and flowers. Medium acidity and textured minerality. Fresh and refreshing with meaningful body.
perfect with appetizers and finger food.
10-20 years old vineyards, sandy, calcareous soil, grapes harvested beginning of September
Fermentation in stainless steel at controlled temperature below 16°C