Hearty and juicy: Cherry, plum, raspberry, light leather. Pleasantly balanced.
Dark ruby, almost purple. Nose of dried plums, blackberry, and a hint of cedar. Palate follows the nose, with added dried herbs. Medium-long finish.
full-flavoured or spicy dishes
10-20 years old vines, clayey and sandy soil with calcar presence. Harvested end of August
in French oak barriques and barrels
in steel tanks at a controlled temperature between 22° C and 28° C