Medium bodied, dark red fruits, fragrant, bright
BlackBerry, red currant, thyme, damp leaves in an evolving nose. Palate is initially gritty then a good core of plush black raspberry and blackberry. Long finish Sharp acids and tannins are gripping and delicious. Medium bodied, edgy, savory, so good.
Perfect with cured salami.
over 20 years old vines, clayey, sandy soil, grapes harvested end of September.
in French oak barriques and barrels
in French oak vats at a controlled temperature between 22° C and 28° C