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Red wine Masseria Li Veli, ASKOS Malvasia Nera Salento IGT 2023

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An oak-aged Malvasia Nera with red berries, plum and cocoa. Soft tannins and a rounded texture lead to a persistent finish

Characteristics

Serving temperature:
The serving temperature is extremely important and crucial to unlocking the full flavour and aromas of a wine. It is important to remember that each wine has an ideal serving temperature and one temperature is not suitable for all.
14 - 16°C
Decanting:
30 - 45 mins
Light
Full
Smooth
Tannic
Dry
Sweet
Soft
Acidic
Gentle
Fizzy
Beef
Lamb
Pasta

Wine Style:

Dry, oak-aged red with a rounded texture and soft tannins.

Tasting Notes:

Appearance:
⤍ Ruby red.
Nose:
⤍ Dried violet, currant and plum, layered with candied orange peel, spice and cocoa.
Palate:
⤍ Rounded and supple, with red-fruit flavours and soft, velvety tannins. A warm, balanced palate..
Finish:
⤍ Long, with dark chocolate and a gently bitter herbal note..

Gastronomy:

∙ Grilled lamb, roast pork, meat pasta.
∙ Avoid: Raw seafood, very spicy or sweet dishes.

Vineyards:

Salento; clay and sandy soils with limestone traces. Vines over 20 years old.

Ageing method:

Matured in French oak

Winemaking process:

Fermented in French oak vats at 22–28°C

Interesting notes:

ASKOS supports the preservation of native Puglian grapes. Its symbol depicts an ancient Greek wine vessel

Region:
Salento - Puglia
Producer:
Masseria Li Veli
Volume:
0.75L
Vintage:
2023
Alcohol:
14.5%
Ageing potential:
Up to 10 years
Appellation
Appellation:
Salento IGT
Quality category:
IGT
Ageing tank:
French oak barriques and larger barrels

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