White wine Masciarelli, Trebbiano d’Abruzzo DOC 2025
A fresh, medium-bodied white from Abruzzo, combining apple, apricot and floral notes. Stainless-steel maturation preserves its fruit character and lively acidity.
Characteristics
Wine Style:
Dry, still white; medium-bodied, fruity and fresh, without oak influence.
Tasting Notes:
Appearance:
⤍ Clear straw yellow with greenish highlights..
Nose:
⤍ Apple and apricot, accompanied by delicate iris notes. A clear combination of orchard fruit and floral aromas..
Palate:
⤍ Dry and medium-bodied, with rounded fruit through the mid-palate. Apricot and apple flavours are supported by lively acidity..
Finish:
⤍ Long, with lingering fruit and a mineral impression..
Gastronomy:
∙ Fish, seasonal vegetables, clam pasta and garlic-butter prawns. Vietnamese options: steamed fish or lightly seasoned grilled squid.
∙ Avoid: Very spicy dishes, sweet glazes, heavily charred beef and strong blue cheeses may overwhelm the wine
Vineyards:
Multiple sites in Abruzzo
Ageing method:
Matured in stainless steel to preserve freshness.
Winemaking process:
Destemming and gentle pressing, followed by static settling of the juice. Cool, temperature-controlled fermentation in stainless steel.
Interesting notes:
First produced in 1981, the year Gianni Masciarelli founded the winery.
