Trebbiano d’Abruzzo, 2025
A fresh, medium-bodied white from Abruzzo, combining apple, apricot and floral notes. Stainless-steel maturation preserves its fruit character and lively acidity.
Importer: Vinoteka Co., Ltd, MST 0313789985 · Seller: The Wine Vault Co., Ltd, MST 0315864130
Not for persons under 18 or pregnant women.
About this wine
Wine Style:
Dry, still white; medium-bodied, fruity and fresh, without oak influence.
Tasting Notes:
Appearance:
⤍ Clear straw yellow with greenish highlights.
Nose:
⤍ Apple and apricot, accompanied by delicate iris notes. A clear combination of orchard fruit and floral aromas.
Palate:
⤍ Dry and medium-bodied, with rounded fruit through the mid-palate. Apricot and apple flavours are supported by lively acidity.
Finish:
⤍ Long, with lingering fruit and a mineral impression.
Sommelier's advice:
∙ Fish, seasonal vegetables, clam pasta and garlic-butter prawns. Vietnamese options: steamed fish or lightly seasoned grilled squid.
∙ Avoid: Very spicy dishes, sweet glazes, heavily charred beef and strong blue cheeses may overwhelm the wine
Vineyards:
Multiple sites in Abruzzo
Maturation:
Matured in stainless steel to preserve freshness.
Winemaking process:
The grapes are grown on clay-limestone hillsides in the Chieti, Pescara and Teramo provinces, at 200–400 metres. They are destemmed and gently pressed, and the settled juice ferments cool in stainless steel, with no oak. Gianni Masciarelli first made this wine in 1981, the year he founded the winery.
Interesting notes:
First produced in 1981, the year Gianni Masciarelli founded the winery.
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