Wine Masciarelli, Trebbiano d'Abruzzo, 2022
A refreshing Italian white wine with vibrant acidity and delightful fruit notes, crafted from Trebbiano grapes in Abruzzo region, it offers a harmonious blend of yellow apple, lemon zest, and a touch of minerality.
Characteristics
Wine Style:
A classic Italian white wine known for its fresh and vibrant character. It is medium-bodied with a pleasant acidity, making it an ideal choice for summer dishes.
Tasting Notes:
This wine offers aromas of yellow and green apples, lemons, and limes, with a hint of sea breeze. On the palate, it presents a combination of high acidity, lemon zest, and a touch of minerality, finishing with a refreshing fig-like sweetness.
Gastronomy:
Pairs excellently with seafood dishes, white meats like turkey and chicken, and vegetarian dishes featuring seasonal vegetables. It is also a great match for sushi and raw appetizers.
Vineyards:
Located in the Abruzzo region, specifically in areas like Loreto Aprutino and Ripa Teatina. The vineyards are situated at altitudes ranging from 200 to 400 meters, providing ideal conditions for growing Trebbiano grapes.
Ageing method:
This wine is fermented and aged in stainless steel tanks at controlled temperatures. This method helps preserve the fresh and fruity characteristics of the Trebbiano grapes, resulting in a wine that is both easy to drink and complex.
Winemaking process:
Involves static decantation of the must after destemming and soft pressing. This is followed by controlled cold fermentation and aging in stainless steel tanks to maintain the wine's freshness and vibrancy.
Interesting notes:
Founded by Gianni Masciarelli, the winery has been a pioneer in modern winemaking practices in Abruzzo, significantly contributing to the region's reputation for high-quality wines.
