Code:
Code:
Wine Masciarelli, Montepulciano d'Abruzzo, 2020
557 000
₫
deep ruby. raspberry on the nose. Medium-light body. Dry. cherry, plum, raspberry. earthy. Low tannins, medium acidity. Smooth aftertaste. Round and balanced.
Awards
International Wine Challenge 2021
Bronze
Characteristics
Serving temperature:
The serving temperature is extremely important and crucial to unlocking the full flavour and aromas of a wine. It is important to remember that each wine has an ideal serving temperature and one temperature is not suitable for all.
18 - 20°C
Light
Full
Smooth
Tannic
Dry
Sweet
Soft
Acidic
Wine Style:
Medium bodied elegant balance between tannins and acidity. Well made and matured, rounded and pleasant.
Tasting Notes:
Dark fruits, cherries, and berries. Slightly musty. Medium bodied with a slightly bitter palate on the front and a slight sweetness on the back. Excellent well-rounded wine with complex and delicious subtle flavors.
Gastronomy:
tomato sauces, stews veal marsala. pasta, steak,chicken
Vineyards:
200-400 meters altittude. Yield per ha 10t.
Winemaking process:
Destemming grapes, followed by maceration on the skins at a controlled temperature for 10-15 days after, racking and aging in stainless steel.
Region:
Abruzzo
Producer:
Masciarelli
Volume:
0.75L
Vintage:
2020
Alcohol:
13.50%
Ageing potential:
5 - 6 years
Appellation
Appellation:
Abruzzo DOC
Quality category:
DOC
Ageing tank:
Neutral tank
