Wine Masciarelli, Montepulciano d'Abruzzo, 2020
deep ruby. raspberry on the nose. Medium-light body. Dry. cherry, plum, raspberry. earthy. Low tannins, medium acidity. Smooth aftertaste. Round and balanced.
Medium bodied elegant balance between tannins and acidity. Well made and matured, rounded and pleasant.
Dark fruits, cherries, and berries. Slightly musty. Medium bodied with a slightly bitter palate on the front and a slight sweetness on the back. Excellent well-rounded wine with complex and delicious subtle flavors.
tomato sauces, stews veal marsala. pasta, steak,chicken
200-400 meters altittude. Yield per ha 10t.
Destemming grapes, followed by maceration on the skins at a controlled temperature for 10-15 days after, racking and aging in stainless steel.