Trebbiano d’Abruzzo Riserva, 2023
A full-bodied, oak-aged Trebbiano with ripe yellow fruit, almond and subtle vanilla notes. Its silky texture is balanced by fresh acidity and a long finish.
About this wine
Wine Style:
Dry, still white; full-bodied, oak-aged, with a rich texture and fresh acidity
Tasting Notes:
Appearance:
⤍ Bright golden yellow..
Nose:
⤍ Ripe yellow apple and apricot, layered with almond, brioche and hints of honey and vanilla..
Palate:
⤍ Dry and full-bodied, with a silky texture. Ripe stone fruit and candied citrus are balanced by lively acidity..
Finish:
⤍ Long and fresh, with lingering pear and citrus notes..
Gastronomy:
∙ Grilled fish, lobster, roast chicken, creamy pasta.
∙ Avoid: Very spicy dishes, sweet sauces, delicate raw seafood.
Vineyards:
At 150–400 m; mainly clay-limestone soils, with stony alluvial soils at Ripa Teatina.
Ageing method:
Aged on its lees with frequent stirring, followed by bottle maturation
Winemaking process:
Hand-picked grapes from San Martino sulla Marrucina and Bucchianico, harvested in October, cold-macerate for 12 hours in the press. The juice then ferments in new French oak barriques, where the wine matures before further ageing in bottle. First made in 1991, it helped launch the Marina Cvetić line, named after Gianni Masciarelli's wife.
Interesting notes:
First produced in 1991, when the Marina Cvetić range was introduced and named after Gianni Masciarelli’s wife.
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