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Red wine Marina Cvetić, Montepulciano d’Abruzzo DOC Riserva 2021

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A full-bodied Montepulciano with dark cherry, herbs and spice. French oak maturation adds depth to its concentrated fruit and fine tannic structure.

Awards
CITTÀ DEL VINO International Wine Competition 2021
CITTÀ DEL VINO International Wine Competition 2021
Gold
Point: 87/100
International Wine Challenge 2021
International Wine Challenge 2021
Bronze
Mundus Vini Spring Tasting 2021
Mundus Vini Spring Tasting 2021
Gold
Reviews
Decanter
Tasted by: James Button
(at Decanter London, 22 Nov 2022)
Points: 91/100

A blend of five crus in the province of Chieti, vinified and matured separately before blending and further bottle ageing. Spiced plum and blackcurrant aromas with some violet overtones give way to a soft, voluptuous palate of dark fruits and fine-grained tannins. Dried fruits and balsamic freshness feature on the long finish, the latter giving this big embrace of a wine sufficient poise.

Characteristics

Serving temperature:
The serving temperature is extremely important and crucial to unlocking the full flavour and aromas of a wine. It is important to remember that each wine has an ideal serving temperature and one temperature is not suitable for all.
16 - 18°C
Decanting:
30 - 90 mins
Light
Full
Smooth
Tannic
Dry
Sweet
Soft
Acidic
Gentle
Fizzy
Lamb
Beef

Wine Style:

Dry, full-bodied red; oak-aged, with concentrated fruit and firm, fine tannins.

Tasting Notes:

Appearance:
⤍ Deep ruby red with garnet highlights.
Nose:
⤍ Dark cherry and red berries, layered with mint, dried herbs and spice. Subtle earthy and dark-chocolate notes add depth.
Palate:
⤍ Dry and full-bodied, with concentrated red and black fruit. A silky texture is supported by firm, fine-grained tannins and refreshing acidity.
Finish:
⤍ Long, with lingering dark fruit, liquorice and bitter dark chocolate..

Gastronomy:

∙ Grilled beef, lamb, slow-braised meats.
∙ Avoid: Raw seafood, very spicy or sweet dishes

Vineyards:

Around 400 m; medium-textured soils tending towards clay.

Ageing method:

12–18 months in French oak, followed by blending and at least six months in bottle

Winemaking process:

Parcels are vinified separately, with fermentation and skin maceration in stainless steel before barrel maturation.

Interesting notes:

Made from one grape variety, with separately vinified parcels blended after barrel maturation.

Region:
Abruzzo
Producer:
Marina Cvetić
Volume:
0.75L
Vintage:
2021
Alcohol:
14.0%
Ageing potential:
15 years
Appellation
Appellation:
Montepulciano d’Abruzzo DOC
Quality category:
DOC Riserva
Ageing tank:
French oak barriques

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