Montepulciano d’Abruzzo Riserva, 2021
A full-bodied Montepulciano with dark cherry, herbs and spice. French oak maturation adds depth to its concentrated fruit and fine tannic structure.
About this wine
Wine Style:
Dry, full-bodied red; oak-aged, with concentrated fruit and firm, fine tannins.
Tasting Notes:
Appearance:
⤍ Deep ruby red with garnet highlights.
Nose:
⤍ Dark cherry and red berries, layered with mint, dried herbs and spice. Subtle earthy and dark-chocolate notes add depth.
Palate:
⤍ Dry and full-bodied, with concentrated red and black fruit. A silky texture is supported by firm, fine-grained tannins and refreshing acidity.
Finish:
⤍ Long, with lingering dark fruit, liquorice and bitter dark chocolate..
Gastronomy:
∙ Grilled beef, lamb, slow-braised meats.
∙ Avoid: Raw seafood, very spicy or sweet dishes
Vineyards:
Around 400 m; medium-textured soils tending towards clay.
Ageing method:
12–18 months in French oak, followed by blending and at least six months in bottle
Winemaking process:
The grapes come from four vineyards in San Martino sulla Marrucina at about 400 metres and are picked in mid-October. Each parcel is fermented separately, aged about a year in barriques, then blended and rested at least six months in bottle. The Marina Cvetić line is named after Gianni Masciarelli's wife, who has led the estate since 2008.
Interesting notes:
Made from one grape variety, with separately vinified parcels blended after barrel maturation.
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