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Code: 100806
Code: 100806

Wine Lammershoek, Terravinum Reserve Red, 2016

1 815 000

Vibrant Ruby Red. Fresh berries with mulberry and currants being prominent. Well-integrated spice flavours. Soft elegant mouthfeel with soft tannins and a velvety background. Delicious cherry and berry notes on the palate. Elegant and satisfying medium finish.

 

Characteristics

Serving temperature:
The serving temperature is extremely important and crucial to unlocking the full flavour and aromas of a wine. It is important to remember that each wine has an ideal serving temperature and one temperature is not suitable for all.
14-16°C
Light
Full
Smooth
Tannic
Dry
Sweet
Soft
Acidic
Beef
Lamb
Pork
Chicken
Duck
Seafood
Asian cuisine
Aged cheese
Soft cheese

Wine Style:

An expressive Swartland wine. Rich, elegant and complex, with a juicy palate.

Tasting Notes:

Vibrant Ruby Red. Fresh berries with mulberry and currants being prominent. Well-integrated spice flavours. Soft elegant mouthfeel with soft tannins and a velvety background. Delicious cherry and berry notes on the palate. Elegant and satisfying medium finish.

Gastronomy:

Perfect food wine to pair with richly flavoured food such as BBQ meats, venison and Asian cuisine and aged cheese.

Vineyards:

Farmed dry-land, thus not irrigated.

Ageing method:

11 months in French oak and concrete tanks.

Winemaking process:

The grapes were handpicked early morning and cooled overnight. Hand-sorted and only the best grapes were used. Grapes were either whole bunch pressed or partially de-stemmed. Carbonic maceration was also done on parts of the wines. 11 month ageing in 500L French oak barrels, 5000L Foudre’s and concrete tanks. Wine was blended and bottled after 11 months.

Interesting notes:

This is a complex Swartland Terroir driven wine and blended from 74% Syrah, 17% Grenache, 6% Mourvedre, 3% Carignan. Elegant and juicy.

Region:
Western Cape
Producer:
Volume:
0.75L
Vintage:
2016
Alcohol:
14%
Appellation
Appellation:
Swartland, Coastal Region, Western Cape

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