Wine La Prendina, Cabernet Garda, 2022
When defining a typical Cabernet Sauvignon, this wine ticks all the boxes. It has the body, the structure, the length and the complexity that all good Cabernet Sauvignon should have.
Characteristics
Wine Style:
Red - This wine defines a typical Cabernet with its body, structure and complexity, and range of aromas.
Tasting Notes:
Bold, dry, savory, well balanced. Good and soft tannin that gives strength to the already great structure. The favorable pedoclimatology of the place makes this cabernet a precious expressive example of the pyrazinic notes typical of the variety with total absence of herbal and vegetable hints.
Gastronomy:
Risotto, salami, red meat, seasoned cheese, beef, lamb, game.
Ageing method:
The aging takes place in small barrells which are not new and in contact with fine lees for at least 8 months.
Winemaking process:
During the fermentation regular pumpings alternate with some delestages. The temperature profile is expected to start at 25 ° C on the first day and then continue at about 20 ° C. The malolactic fermentation is done at the same time as the alcoholic fermentation in order to preserve the olfactory nuances of the fruit.
