modern fruity style Nebbiolo from Asti . Fresh acidity and pronounced red fruit combined with a good body of soft tannins
intense, brilliant ruby red. Perfumed notes of strawberry and berries. Taste. Delicate and fruity , silky, balanced, harmonious with fine natural tannins.
Versatile. Excellent as an aperitif, but also with cheeses, game, white meats and poultry. freshness and delicate aromas make it an interesting accompaniment for sushi
230m altitude, southeast exposure, limestone and marl soil. Guyot training. 5 000 vines per ha, 6.5 tons/ ha harvest.
in stainless steel for 8 months
Manual harvest, destemming-crushing, one-night cold (10°C) pre-fermentative maceration is carried out without pumping over. Inoculation of selected yeast strains the following day starts the alcoholic fermentation. maceration is short and lasts maximum 5 days. The temperature is maintained at 25°C throughout the process.