Wine La Meridiana, L'Antagonista Monferrato Rosso, 2020
Elegant, red fruits, rose and ,lavender tones
Characteristics
Wine Style:
modern fruity style Nebbiolo from Asti . Fresh acidity and pronounced red fruit combined with a good body of soft tannins
Tasting Notes:
intense, brilliant ruby red. Perfumed notes of strawberry and berries. Taste. Delicate and fruity , silky, balanced, harmonious with fine natural tannins.
Gastronomy:
Versatile. Excellent as an aperitif, but also with cheeses, game, white meats and poultry. freshness and delicate aromas make it an interesting accompaniment for sushi
Vineyards:
230m altitude, southeast exposure, limestone and marl soil. Guyot training. 5 000 vines per ha, 6.5 tons/ ha harvest.
Ageing method:
in stainless steel for 8 months
Winemaking process:
Manual harvest, destemming-crushing, one-night cold (10°C) pre-fermentative maceration is carried out without pumping over. Inoculation of selected yeast strains the following day starts the alcoholic fermentation. maceration is short and lasts maximum 5 days. The temperature is maintained at 25°C throughout the process.
