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Code: 02 SP WH 60 JP 02
José Pariente

Sauvignon Blanc Rueda, 2025

828 000 ₫
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Delivery: Ho Chi Minh City 35 000 ₫, free from 2 bottles · other cities 75 000 ₫, free from 6 bottles · pickup free

A vibrant Rueda Sauvignon Blanc showing grapefruit, herbs, stony minerality and lees-derived texture.

Spain
Spain, Rueda
Spain, Rueda
Region:
Rueda
Producer:
Volume:
750 ml
Vintage:
2025
Alcohol:
12%
Ageing potential:
3 years
Appellation
Appellation:
Rueda D.O.
Quality category:
Lees-aged young white wine – Rueda D.O.
Maturation vessel:
Stainless-steel tanks
Serving temperature:
The serving temperature is extremely important and crucial to unlocking the full flavour and aromas of a wine. It is important to remember that each wine has an ideal serving temperature and one temperature is not suitable for all.
7 - 10°C
Light
Full
Smooth
Tannic
Dry
Sweet
Soft
Acidic
Gentle
Fizzy
Seafood
Fish
Soft cheese
Oysters
Shrimp and prawns
Goat cheese
Steamed dishes

About this wine

Wine Style:

Dry, vibrant and elegant, with mineral and herbal character and a rounded texture.

Tasting Notes:

Appearance:
⤍ Bright straw yellow with greenish reflections.
Nose:
⤍ Pronounced stony minerality and herbal notes, complemented by citrus, especially grapefruit.
Palate:
⤍ Rounded, smooth and vibrant, with tension, balanced acidity and an elegant structure.
Finish:
⤍ A long, fresh finish with lingering grapefruit, herbs and minerality.

Sommelier's advice:

Oysters, clams, mussels, prawns, crab, white fish, oily fish, smoked foods, fresh cheeses and charcuterie.

Maturation:

4 months on the lees in stainless steel

Winemaking process:

The grapes come from some of Rueda's oldest Sauvignon Blanc vines, over 40 years old, on poor stony soils. After a short cold maceration and pneumatic pressing, the juice ferments at low temperature and the wine rests on its lees in stainless steel. Founder Victoria Pariente set up the winery in 1998 in honour of her grape-grower father, José.

Interesting notes:

∙ Rueda is best known for Verdejo, yet José Pariente planted Sauvignon Blanc here more than 40 years ago.
∙ The continental climate and poor, stony soils give the variety a distinctive mineral, herbal and rounded expression.

Vinoteka

Vinoteka's note

José Pariente's Sauvignon Blanc comes from bush-trained vines over forty years old, among the first Sauvignon plantings in Rueda, and is made in small quantities. Cold maceration, then fermentation and four months on the lees in stainless steel; the house sums it up as "clean, aromatic, round". Pale yellow-green, with cut grass, exotic fruit and a mineral streak, fresh, intense and persistent. Serve at 7–10 °C with oysters, clams, grilled seafood or fresh cheeses.

Written by the Vinoteka team from the producer's technical sheet.

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