Trebbiano d’Abruzzo, 2025
Organic Trebbiano from Abruzzo. Dry and fresh, with delicate apple and floral notes, balanced acidity and a clean finish.
About this wine
Wine Style:
Dry, still white; light to medium-bodied, fresh and balanced
Tasting Notes:
Appearance:
⤍ Straw yellow.
Nose:
⤍ Delicate; green and yellow apple, light floral notes.
Palate:
⤍ Dry, fresh and balanced, with light fruit and good acidity.
Finish:
⤍ Clean, medium, lightly mineral.
Gastronomy:
∙ Seafood starters, grilled fish, seafood pasta, light pasta, fresh cheese
∙ Avoid: Heavy red meat, rich braised dishes, very spicy food, sweet desserts
Vineyards:
Monteodorisio, 200 m altitude, south-east exposure, spurred-cordon training.
Ageing method:
About 6 months in stainless steel and bottle.
Winemaking process:
Organic Trebbiano from the Vasto area is vinified without skin contact and fermented at a controlled 16°C to keep it fresh and light. The estate's whites come from the Sinello valley, where vineyards date back to 1953. Jasci & Marchesani has farmed organically since 1960, with certification in 1978.
Interesting notes:
Jasci & Marchesani has produced organically since 1960 and received official organic certification in 1978.
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