Montepulciano d’Abruzzo, 2024
Organic Montepulciano from Vasto and Monteodorisio. Dry and structured, with cherry, red and dark fruit, herbs, fresh acidity and firm tannins. Aged for about 6 months in oak.
About this wine
Wine Style:
Dry, still red; medium-full to full-bodied, fresh acidity and firm tannins
Tasting Notes:
Appearance:
⤍ Intense ruby red with light violet hues.
Nose:
⤍ Red berries, cherry, wild herbs, plum skin, light floral and vanilla notes.
Palate:
⤍ Dry and structured, with red and dark fruit, fresh acidity and firm tannins.
Finish:
⤍ Clean, medium-plus, with mineral and herbal notes.
Gastronomy:
∙ Roast beef, grilled meat, lamb, pork, ragù, tomato-based pasta, salumi, aged cheese
∙ Avoid: Delicate seafood, raw fish, very light dishes, sweet desserts
Vineyards:
Estate vineyards in Vasto and Monteodorisio; south-east / south-west exposure
Ageing method:
Approx. 6 months in oak, followed by bottle maturation
Winemaking process:
Organic Montepulciano from the hills of Vasto, where the red varieties grow, is fermented on its skins at a controlled 25°C. Jasci & Marchesani, certified organic since 1978, runs its winery on renewable energy. Despite the name, Montepulciano d'Abruzzo is unrelated to the Tuscan town of Montepulciano.
Interesting notes:
Jasci & Marchesani has held official organic certification since 1978, making it one of Italy’s early organic wineries
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