Nerubè Cerasuolo d’Abruzzo, 2025
Organic Cerasuolo made from 100% Montepulciano. Fresh and soft, with cherry colour, red fruit and a clean finish.
About this wine
Wine Style:
Dry, still rosé; medium-bodied, fresh and soft
Tasting Notes:
Appearance:
⤍ Cherry red / deep rosé.
Nose:
⤍ Red fruit and wild berries.
Palate:
⤍ Fresh, soft and balanced, with clear red-fruit character.
Finish:
⤍ Clean, fresh, medium length.
Gastronomy:
∙ Antipasti, pizza, seafood pasta, grilled fish, soft or medium-aged cheese, light roast meats
∙ Avoid: Heavy braised meats, very sweet dishes, extremely spicy food
Vineyards:
Monteodorisio vineyard, 190–200 m altitude, south-east exposure, spurred-cordon training.
Ageing method:
About 6 months in stainless steel and bottle.
Winemaking process:
Organic Montepulciano from the hills of Vasto spends about 12 hours on its skins before fermenting at 16°C, enough to give its deep cherry colour. Cerasuolo means 'cherry-coloured' in Italian, and this rosé style is unique to Abruzzo. The estate sits between the Adriatic and the mountains, which brings cool nights.
Interesting notes:
Cerasuolo d’Abruzzo is a deeper-coloured rosé made from Montepulciano; short skin contact gives its typical cherry colour.
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