Rose wine Jasci & Marchesani Nerubè Cerasuolo d’Abruzzo DOC 2025
Organic Cerasuolo made from 100% Montepulciano. Fresh and soft, with cherry colour, red fruit and a clean finish.
Characteristics
Wine Style:
Dry, still rosé; medium-bodied, fresh and soft
Tasting Notes:
Appearance:
⤍ Cherry red / deep rosé.
Nose:
⤍ Red fruit and wild berries.
Palate:
⤍ Fresh, soft and balanced, with clear red-fruit character.
Finish:
⤍ Clean, fresh, medium length.
Gastronomy:
∙ Antipasti, pizza, seafood pasta, grilled fish, soft or medium-aged cheese, light roast meats
∙ Avoid: Heavy braised meats, very sweet dishes, extremely spicy food
Vineyards:
Monteodorisio vineyard, 190–200 m altitude, south-east exposure, spurred-cordon training.
Ageing method:
About 6 months in stainless steel and bottle.
Winemaking process:
About 12 hours of skin contact; fermentation at 16°C.
Interesting notes:
Cerasuolo d’Abruzzo is a deeper-coloured rosé made from Montepulciano; short skin contact gives its typical cherry colour.
