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Code: 02 SA WH 12 FB 06
False Bay

Windswept Sauvignon Blanc, 2025

423 000 ₫
Prices are VAT inclusive
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Delivery: Ho Chi Minh City 35 000 ₫, free from 2 bottles · other cities 75 000 ₫, free from 6 bottles · pickup free

This brand from Waterkloof Wines (South Africa) is well-known for making fresh, coastal-style 
Sauvignon Blanc with minimal intervention

South Africa
South Africa, Western Cape
South Africa, Western Cape
Green selection
Sustainable farming

Vegan friendly

Region:
Western Cape
Producer:
Volume:
750 ml
Vintage:
2025
Alcohol:
12.5%
Ageing potential:
3 - 4 years
Appellation
Appellation:
W.O Coastal Region
Maturation vessel:
Stainless steel
Serving temperature:
The serving temperature is extremely important and crucial to unlocking the full flavour and aromas of a wine. It is important to remember that each wine has an ideal serving temperature and one temperature is not suitable for all.
8 - 10°C
Light
Full
Dry
Sweet
Soft
Acidic
Oysters
Shrimp and prawns
Goat cheese
Steamed dishes

About this wine

Wine Style:

Fresh, dry, aromatic, and easy-drinking

Tasting Notes:

  • Nose
  • Bay leaf, grassy/fynbos, ocean breeze minerality

  • Taste
  • Citrus-forward (lemon, green apple), green pepper, restrained herbal and honeyed notes

  • Finish
  • Clean, saline‑mineral with lifting acidity

    Sommelier's advice:

    Vegetables, shelfish, goat cheese

    Vineyards:

    Over 15 years old vineyards less than 13 km from Atlantic Ocean.

  • Coastal Vineyards

  • Sandstone

  • Sustainably Farmed

  • Hand Picked

  • Naturally Crafted.

    Winemaking process:

    The grapes come from cool, windswept coastal vineyards around Stellenbosch, where low yields give small berries with natural acidity. They are picked by hand; part of the juice ferments with wild yeasts, and the wine rests on its lees for at least six months. False Bay got its name because early sailors mistook it for Table Bay.

  • Vinoteka

    Vinoteka's note

    Sauvignon Blanc from Stellenbosch vineyards about three miles from the Atlantic, where the near-constant wind gives the wine its name. Partly wild-fermented and kept six months on the lees. Fresh and zesty, with grassy, bay-leaf aromatics and minerality; restrained, citrusy and lightly herbal, with ripe peach against crisp green apple on the finish. Serve at 8–10 °C with Mediterranean dishes, squid or Thai fish.

    Written by the Vinoteka team from the producer's technical sheet.

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