South Africa, Western Cape
Code: 101203
Code: 101203
Wine False Bay, Old School Syrah, 2023
423 000
₫
Focus on drinkability, texture, and pure fruit, rather than bold, overripe, or heavily extracted styles.
Characteristics
Serving temperature:
The serving temperature is extremely important and crucial to unlocking the full flavour and aromas of a wine. It is important to remember that each wine has an ideal serving temperature and one temperature is not suitable for all.
15 - 18°C
Light
Full
Smooth
Tannic
Dry
Sweet
Soft
Acidic
Beef
Lamb
Chicken
Duck
Spicy food
Aged cheese
Wine Style:
Crafted “old‑school” with wild yeast fermentation, including a portion of whole-bunch, and matured in large wooden casks (foudre) for depth
Tasting Notes:
Deep garnet with violet rim
Bramble/dark berries, black pepper, earthy, meaty
Structured, balanced, fine tannins, fresh acidity
Black cherry, cassis, savory spice
Long, ripe, earthy‑savory
Gastronomy:
Excellent food wine to pair with BBQ meats, lamb, poultry and spicy food.
Vineyards:
Harvested from two vineyards:
- Stellenbosch: close to the ocean, granite soils, planted in 2000
- Wellington: further inland, sandy soils, planted in 2008
Both vineyards are trellised, helping to control yield and grape quality.
Region:
Western Cape
Producer:
Volume:
0.75L
Vintage:
2023
Alcohol:
13.5%
Ageing potential:
3 - 5 years
Appellation
Appellation:
WO Coastal Region
Ageing tank:
Large wooden casks
