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Wine False Bay, Bush Vine Pinotage, 2018 | Vinoteka
Code: 101204
Code: 101204

Wine False Bay, Bush Vine Pinotage, 2018

421 000
- 20 %
337 000

Pinotage is a proudly South African varietal that allures with an authentic, earthy flavour like no other grape. Hints of dark fruits and chocolates leading to a heady mix of fruit, rich chocolate, and plums supported by soft tannins on the nose and palate. This Pinotage is from coastal, dry-farmed bush vines which have had time to adapt and find their happy place. Coastal Vineyards, Sustainably Farmed, Hand Picked, Naturally Crafted, Wild Ferment, Cask Aged.

Characteristics

Serving temperature:
The serving temperature is extremely important and crucial to unlocking the full flavour and aromas of a wine. It is important to remember that each wine has an ideal serving temperature and one temperature is not suitable for all.
16-18°C
Light
Full
Smooth
Tannic
Dry
Sweet
Soft
Acidic
Beef
Chicken
Duck
Aged cheese
Soft cheese
Spicy food
Pork
Pasta

Wine Style:

Red - Rich, Intense and from sustainably farmed grapes.

Tasting Notes:

Deep red, this is a richly-fruited, yet savoury and satisfying Pinotage. Plummy aromas with a faint hit of barbecued meat. The palate is full and rich with slightly rustic yet moreish tannins and an impressively long finish.

Gastronomy:

Delicious with soft and aged cheese, BBQ meats, spicy seafood paella, pork belly, venison, and old fashioned bangers and mash.

Vineyards:

The wine is from coastal, dry-farmed bush vines which have had time to adapt and find their happy place.

Ageing method:

Large oak vats for 8 months.

Winemaking process:

Balanced grapes are hand-harvested, fermented spontaneously with wild yeast and then raised in large wooden casks (foudres). The resulting wine, therefore, is perhaps more 'Pino' than 'Tage'. No additions other than sulphur as a preservative. Grown, made and bottled in South Africa. Vegan-friendly wine.

Interesting notes:

False Bay - Real Wine, Coastal Vineyards, Sustainably Farmed, Hand Picked, Naturally Crafted, Wild Ferment, Cask Aged.

Region:
Western Cape
Producer:
Volume:
0.75L
Vintage:
2018
Alcohol:
14%
:
6-7 years
Ageing tank:
Large oak vats

Our recommendations

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