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De Stefani

Redentore Merlot, 2023

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A rounded Merlot with raspberry, cherry and violet aromas, a smooth palate and gentle tannins.

Italy
Italy, Northeastern Italy
Italy, Northeastern Italy
Color
Red
Green selection
Sustainable farming
Region:
Northeastern Italy
Producer:
Volume:
750 ml
Vintage:
2023
Alcohol:
13.5%
Ageing potential:
Up to 15 years
Appellation
Appellation:
Trevenezie IGT.
Quality category:
IGT
Ageing tank:
Barriques
Serving temperature:
The serving temperature is extremely important and crucial to unlocking the full flavour and aromas of a wine. It is important to remember that each wine has an ideal serving temperature and one temperature is not suitable for all.
16 - 18°C
Decanting:
20 - 30 minutes
Light
Full
Smooth
Tannic
Dry
Sweet
Soft
Acidic
Gentle
Fizzy
Beef
Pork
Aged cheese
Grilled meat / BBQ
Veal
Italian cuisine
Burgers

About this wine

Wine Style:

Dry, rounded, fruit-forward red wine.

Tasting Notes:

Appearance:
⤍ Deep ruby red.
Nose:
⤍ Pronounced raspberry and cherry aromas, with a floral note of violet.
Palate:
⤍ Smooth and rounded, with red-berry flavours and velvety tannins that provide gentle structure.
Finish:
⤍ Soft, fruit-led finish with lingering red-berry notes.

Gastronomy:

∙ Beef stew, roast pork, mature cheese.
∙ Avoid: Delicate raw seafood, very spicy dishes, sweet desserts

Vineyards:

Clay-rich alluvial soils; Guyot training.

Ageing method:

Several months on fine lees in barriques

Winemaking process:

Organically grown Merlot macerates on its skins for 10–15 days at 25–28°C with regular pump-overs, fermenting with wild yeasts before malolactic fermentation softens the wine. On Redentore night each July, Venetians cross a temporary bridge of boats over the Giudecca canal to Palladio's church.

Interesting notes:

Redentore honours Venice’s annual July festival of the same name.

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