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Code: 02 MD RE 35 IN 03
Château Vartely

Individo Saperavi, 2023

608 000 ₫
Prices are VAT inclusive
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Delivery: Ho Chi Minh City 35 000 ₫, free from 2 bottles · other cities 75 000 ₫, free from 6 bottles · pickup free

Georgian grape variety Saperavi, Dense and extractive, with elegant shades of oak, the wine wins you over with its fruity aroma of blackberries, cranberries and spicy notes.

Region:
Comrat
Producer:
Volume:
750 ml
Vintage:
2023
Alcohol:
13.5%
Ageing potential:
7 years
Appellation
Appellation:
Valul lui Traian
Maturation vessel:
Oak barrels
Serving temperature:
The serving temperature is extremely important and crucial to unlocking the full flavour and aromas of a wine. It is important to remember that each wine has an ideal serving temperature and one temperature is not suitable for all.
18-20°C
Decanting:
Decanting
Light
Full
Smooth
Tannic
Dry
Sweet
Soft
Acidic
Beef
Lamb
Rabbit
Grilled meat / BBQ
Game

About this wine

Wine Style:

Deep purple. Medium bodied. Notes of dark fruit. Well rounded, medium bodied with smooth and lingering finish. Seductive tannins

Tasting Notes:

Dark purple, enticing aromas of blackberries, black currants, oak, pepper. Medium to full-bodied, perfectly balanced, well-integrated alcohol, soft slightly creamy tannins. Medium aftertaste, smoked plums.

Sommelier's advice:

Pork cheecks, lamb BBQ, hard cheeses

Vineyards:

Valul lui Traian

Maturation:

100% of the wine aged in 100% new French oak barriques. level of toast- medium. aging 12months

Winemaking process:

The Saperavi is cold-macerated for four days at 8°C, fermented for seven days at 28°C with eight hours of pumping over daily, goes through malolactic fermentation with wild yeasts and is then aged 12 months in barrels. Saperavi, from Georgia, is one of the few grapes with red flesh; its name means "dye".

Interesting notes:

Silver - Mundus Vini 2021

Vinoteka

Vinoteka's note

Saperavi, the Georgian grape that thrives in southern Moldova, aged 12 months in barrel. Blackberry and cranberry with spicy notes; full-bodied and extractive, with elegant shades of oak. Decant before serving and pour it with pork neck, barbecued lamb or hard cheese.

Written by the Vinoteka team from the producer's technical sheet.

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