Rosso Del Cerro, Toscana IGT, 2022
This wine appreciate its freshness, it has raspberries and cheries. Full-bodied and berry, with pleasant acidity balance and balanced tannins.
About this wine
Wine Style:
Fresh and fruity. Medium structure, slightly tannic.
Tasting Notes:
Appearance: Medium ruby red. Nose: Cranberry, strawberry, vanilla, cinnamon, hints of mushroom. Taste: Strawberry, cherry, cedar, cranberry. Other: Dry with expressive red fruit, easy to drink.
Gastronomy:
Starters, pasta with meat ragout or mushrooms, roasted white meats, cold cuts and fresh cheeses.
Maturation:
In oak casks of 20 to 32 hl for about 3-6 months; followed by brief ageing in bottles.
Winemaking process:
The Sangiovese comes from the Capanna estate at Montosoli, north of Montalcino. It macerates on the skins for 15–18 days in temperature-controlled steel, goes through spontaneous malolactic fermentation, then rests a few months in large oak casks. The Cencioni family has owned Capanna since 1957.
Interesting notes:
More than 90% Sangiovese grapes that fresh and fruity. the taste is medium structure, slightly tannic.
Vinoteka's note
The everyday red of Capanna, the Montalcino estate of the Cencioni family since 1957; Giuseppe Cencioni was one of the 25 founders of the Brunello consortium in 1967. Fermented in steel and finished for several months in oak. Intense ruby, with ripe cherry and plum, soft integrated tannins and a pleasant persistence. Serve at 16–18 °C with red meats and aged cheeses.
Written by the Vinoteka team from the producer's technical sheet.
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