Wine Capanna, Brunello Di Montalcino DOCG, 2018
Scents of red fruit and vanilla, ethereal and persistent. This wine appreciate its rich character, balanced acidity, and the craftsmanship that goes into each bottle.
Characteristics
Wine Style:
Deep ruby red color with garnet hues. Ethereal, of red fruit and vanilla, persistent.
Tasting Notes:
Dried herbs, earthy and dried cherry. Bone dry, elegant, complex, grippy fine tannins, precise acidity, great balance and length. Dark fruit and baking spices.
Gastronomy:
Roast red meats, Game and aged cheeses. Salted cheeses and cured meats.
Winemaking process:
Alcoholic fermentation with maceration on the skins (25 - 30 days) at a controlled temperature and spontaneous malolactic fermentation, both occurring in Slavonian oak vats (where it stays for 6-8 months).
Interesting notes:
Brunello must be aged for 4 years before release, 2 of which must be in barrel. 100% Sangiovese carefully selected in the oldest vineyards. The wine is combined with the ethereal, of red fruit and vanilla, persistent.
