Costa Grande Vino Nobile di Montepulciano, 2018
A single-vineyard Vino Nobile made from 100% Sangiovese. Full-bodied and structured, with dark cherry, blackberry, spice, mineral notes, fresh acidity and firm tannins.
About this wine
Wine Style:
Dry, still red; structured, full-bodied, high acidity and firm tannins
Tasting Notes:
Appearance:
⤍ Deep ruby to garnet red.
Nose:
⤍ Blackberry, dark cherry, spice, earth, mineral notes and light vanilla.
Palate:
⤍ Full-bodied and structured; cherry and dark berries with firm, chalky tannins and fresh acidity
Finish:
⤍ Long, dry, savoury and mineral, with spice and light leather notes.
Gastronomy:
∙ Steak, roast beef, lamb, game, duck, mushroom dishes, truffle, aged Pecorino.
∙ Avoid: Delicate seafood, light white fish, sweet dishes, very spicy food
Vineyards:
∙ Costa Grande, approx. 1.5 ha, adjacent to the historic Vigna del Nocio.
∙ North-west facing, protected hillside with good ventilation.
∙ Replanted in 2000
Maturation:
Oak tonneaux, large oak casks and concrete vats
Winemaking process:
Costa Grande is a single 1.5-hectare Boscarelli vineyard at Cervognano, on calcareous marl veined with red sand. The grapes ferment with native yeasts in oak vats, then the wine spends its first year in 500-litre tonneaux and its second in 25-hectolitre casks. The plot was long used in Boscarelli blends but has been bottled alone only since 2015.
Interesting notes:
Costa Grande has been selected for Boscarelli wines since the 1980s but has been bottled separately as a Cru only since 2015
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