Wine Boscarelli, Rosso Di Montepulciano "Prugnolo", 2022
It exhibits a brilliant ruby-red color and offers a fresh, fruity, and floral bouquet. You’ll find notes of iris, violets, plums, blueberries, briar rose, and brushwood. On the palate, it’s consistent, fragrant, and rich in pure Sangiovese character.
Characteristics
Wine Style:
Nearly opaque ruby color. Vibrant and Tannic Harmony. This delightful blend, primarily Sangiovese with a hint of Mammolo, is celebrated for its freshness and well-structured tannins. It encapsulates the vibrancy of young Tuscan reds, offering a lively palate with a balance between fruitiness and the subtle complexity brought by the Mammolo.
Tasting Notes:
On nose pronounce cherry, plum, pepper, red fruit, leather, oak, red currant, cranberry. The flavor is black cherry, bay leaf, tiny blackberry, hot pepper flakes, soft tannin, stingy limestone. On palate medium body medium acid Medium- tannin, medium finished, medium intensity of flavor same as nose.
Gastronomy:
Beef, Lamb, Veal, Poultry and Cured Meat
Vineyards:
Cervognano
Ageing method:
The wine matures for several months in vitrified concrete vats where malolactic fermentation occurs as well. Before bottling the wine is lightly filtered and released in March after the harvest.
Winemaking process:
The grapes are picked manually, and after destemming and soft pressing, are fermented using indigenous yeast in steel vats filled to no more than two-thirds of their capacity. The fermentation process lasts about a week at controlled temperatures from 27 to 30 degrees. A short manual punching down of the skins and pumping over are completed in the initial
Interesting notes:
It is produced by selecting grapes from young vines with the richest perfumes and less-mature structure. Ruby red colour with cherries and soft plum flavours. Balanced tannins and abrupt finish.
